Need a vehicle to launch your mobile Portuguese cuisine business? Our churrasqueira truck is the perfect solution!
Custom-designed to meet your needs, our churrasqueira trucks offer a functional space equipped with charcoal rotisseries and fully customized technical features. Ideal for preparing and serving slow-roasted chicken, Portuguese barbecues, and other Portuguese specialties that will take your customers’ taste buds on a journey.
Stand out from the crowd with a one-of-a-kind food truck designed to showcase your expertise and draw crowds at markets, fairs, or events. With a custom design, stand out from the crowd and make your mobile business a true success!
Interested in getting into Portuguese street food? Let’s discuss your project today—contact us!
Since 2015, Ecomag has been delivering custom-built food trucks, specially designed to meet the unique needs of food service entrepreneurs and mobile service providers.
Check out the projects of the many entrepreneurs who have chosen Ecomag for their churrasqueira food trucks.








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Our experts will assess your needs and provide you with a solution quickly and free of charge.
DREAL, HACCP standards, certified gas installations, etc.
We're with you every step of the way, from design to delivery, including the interior outfitting of your truck.
High-quality finishes, quality guarantee and in-house after-sales service.
As experts in the design and sale of mobile food trucks, we offer custom-built, turnkey solutions. For several years, we have been supporting our clients throughout their projects, from the initial design phase to the launch of their food trucks. We operate in France and abroad, whether you’re starting with a new vehicle, a used fry shop truck, or a churrasqueira food truck that you provide.
Our team is here to support you every step of the way in bringing your project to life.
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The production time for a churrasqueira truck varies depending on the complexity of the interior design and the requested specifications. In general, it takes between 8 and 12 weeks for a complete, custom interior design.
To drive a churrasqueira truck, a Class B driver’s license is sufficient if the vehicle’s gross vehicle weight rating (GVWR) does not exceed 3.5 metric tons. Above this limit, a Class C license is required.
Yes, our trucks are available for sale anywhere in France. We also offer a delivery service to make it easy for you to receive your vehicle, wherever you are.
The cost of a churrasqueira truck can range from 50,000 to 80,000 euros.
This variation depends on several factors:
Are you consideringbuying a food truck and need a clear idea of the budget required? To find out the exact price of your food truck, request a free quote from our team.
The standards for a churrasqueira food truck includeVASP (Specially Equipped Motor Vehicles)certification to pass the technical inspection and remain in compliance during roadside checks. In addition, it is essential to comply with HACCP hygiene standards, local parking regulations, and food safety standards.
Designingthe layout of your food truck involves considering ergonomics, space optimization, and the equipment needed for your business.
Together, we’ll design a functional space that complies with current regulations while taking your specific needs into account.
The basic elements include the countertop, cooking equipment, refrigerators, and electrical and gas systems.
Do you need a reliable vehicle that’s 100% suited to your business?
Our team would be happy to assist you. We’re here to answer all your questions and guide you through the entire setup process. Contact us today: