Glacier truck

At Ecomag, we’re proud to offer you brand-new trucks—whether they’re light-duty trucks for maximum mobility or larger vehicles—that guarantee optimal reliability and performance. Our selection also includes both new and used vehicles to meet your diverse needs. In any case, our truck bodies are always brand-new, ensuring unmatched quality for every application.

At Ecomag, our containers are designed with great attention to detail. They feature a wooden bottom reinforced with a layer of resin for maximum durability. The overall structure is made from sandwich panels that meet food safety standards, ensuring the safety and quality of our products.

To drive a Glacier truck, a Class B driver’s license is sufficient if the vehicle’s gross vehicle weight rating (GVWR) does not exceed 3.5 metric tons. Above this limit, a Class C license is required.

Yes, our trucks are available for sale anywhere in France. We also offer a delivery service to make it easy for you to receive your vehicle, wherever you are.

The cost of a Glacier truck can range from 50,000 to 80,000 euros.

This variation depends on several criteria:

• vehicle condition: new or used, year, etc.
• vehicle technical features (electricity, gas, etc.),
• equipment included in the truck,
• Finishes and options to suit your specific needs,
• Compliance with current regulations.

Thinking ofbuying a food truck?

Do you need an idea of the cost of fitting out a food truck?

How much do you need to finance your food truck?

To find out exactly how much your food truck will cost, ask our team for a free quote.

The standards for a Glacier truck includeVASP (Specially Equipped Motor Vehicles)certification to pass the technical inspection and comply with regulations during roadside checks. In addition, it is essential to comply with HACCP hygiene standards, local parking regulations, and food safety standards.

Defining thelayout of your food truck involves considering ergonomics, space optimization, and the equipment needed for your business.

Together, we design a functional space that complies with current standards, while taking your specific needs into account.

The basic elements include worktops, cooking equipment, refrigerators, and electrical and gas installations.

Yes, some ice cream trucks are designed to be versatile and can be outfitted to sell other desserts, such as crepes or waffles.

Ice cream trucks are equipped with refrigerated display cases and freezing systems that keep the ice cream at the ideal temperature, even during long routes.

Even a glacier may need gas for cleaning, sterilization, or a hot spot.

• Propane is recommended for these occasional but essential uses, year-round.
• Butane may be enough in the summer, but not in the winter.
• LPG is rarely used in this case, unless you have other devices that need power.

In short: for a small cooking or heating need, propane is still the most convenient option.