Kebab truck
Your customized
kebab truck
Launch your kebab food truck and share your oriental specialties on the road! Designed for mobile catering, our kebab truck combines professional food truck equipment, ergonomics and customized design.
Ideal for weekly get-togethers, private or professional events, it guarantees a unique culinary experience. With live cooking, you can build customer loyalty with homemade dishes and a tasty marinated spit.
We’ll help you build a high-performance kebab truck that complies with DREAL standards.
Would you like to start your own mobile catering business? Contact us today to discuss your project!
ecomag france
Looking for a Kebab truck
Since 2013, Ecomag has been delivering custom-built food trucks, specially designed to meet the unique needs of street food vendors and mobile food service operators.
Discover the achievements of the many entrepreneurs who have chosen Ecomag for their Kebab truck.
Our pizzeria truck creations in videos!
Our kebab truck creations
They put their trust in us
How do you choose a Kebab food truck?
Ready to launch your kebab truck? Between vehicle options and criteria to consider, there’s plenty to do! Here are a few tips to help you find the perfect truck, the one that will make your customers want to stop at your place.
A new or used truck?
The first question to ask yourself: a new or used kebab truck? If you’ve got the budget, a new one will guarantee a modern, impeccable look, perfect for catching the eye!
But used trucks are often an excellent compromise: cheaper to buy, they give you more scope for fitting out, and can even bring a vintage charm that will strike a chord with customers.
Vehicle size
Takeaway kebab trucks come in several sizes:
If you want to be able to get around town with ease and squeeze in everywhere, a compact format will be your best ally for extending your areas of operation in local food markets, for example! Ideal for small spaces, it also limits storage space.
On the other hand, if you’ve got a hankering for a big mobile kitchen, a larger truck will give you more storage space and more room to prepare continuous delights.
Vehicle origin
Even if an imported kebab truck may seem economical, beware of French standards! A vehicle imported from abroad must comply with electrical regulations and obtainVASP approval, which is essential for food truck operations in France. For simplicity’s sake, choosing a local food truck manufacturer ensures that your truck is ready to roll and complies with all requirements.
And of course, hygiene!
A kebab truck usually means a varied kebab menu: takeaway kebabs, sandwiches, patties, tacos, hamburgers, accompanied by fresh fries, homemade sauces (or not) and a wide choice of drinks. Or even oriental pastries, catering services or a student menu to tempt all gourmands!
And when it comes to food, you need to comply with the hygiene rules and standards in force to guarantee the safety of your customers and operate legally. A clean, well-thought-out space will help you build customer loyalty while remaining in compliance with the law.
Our commitments
Devis gratuit
Nos experts étudient vos besoins et vous proposent une solution rapidement et gratuitement.
Support and guidance
From design to delivery, including the interior of your truck.
Conception Française
Finitions haut de gamme, garantie de qualité et service après-vente assuré en interne.
Ecological design
70% of our truck bodies are made from recycled glass panels.
Véhicules homologués
DREAL, normes HACCP, installations gaz agréées, etc.
Tailor-made food trucks
Custom manufacturing
As experts in the fitting out and sale of mobile trucks, we can offer you customized, turnkey production. For several years now, we have been supporting our customers in their projects, from the design stage right through to the commissioning of their trucks. We operate in France and abroad using a
That’s why our team is available to help you realize your project.
- Made in France
- Know-how
- After-sales service
Manufacture of foodtrucks
Comprehensive support
1
STUDY OF YOUR PROJECT
2
MANUFACTURED IN OUR WORKSHOPS
3
CUSTOMIZED
4
DELIVERY AND COMMISSIONING
Add a retro touch to your Kebab truck
Would you like a food truck with a vintage look? Opt for the “H-type truck” version: a retro look full of charm, ideal for capturing attention while benefiting from a professional, modern and functional layout. An ideal alternative for combining brand image and authenticity.
FAQ - Kebab truck
Kebab truck production times vary according to the complexity of the layout and the specifications required. In general, it takes between 8 and 12 weeks for a complete, customized layout.
To drive a Snack truck, a category B driving license is sufficient if the vehicle’s gross vehicle weight (GVWR) does not exceed 3.5 tonnes. Above this limit, a C license is required.
Yes, our trucks are available for sale anywhere in France. We also offer a delivery service to make it easy for you to receive your vehicle, wherever you are.
The cost of a catering truck can range from €50,000 to €80,000.
This variation depends on several criteria:
- vehicle condition: new or used, year, etc.
- vehicle technical features (electricity, gas, etc.),
- equipment included in the truck,
- Finishes and options to suit your specific needs,
- Compliance with current regulations.
Thinking ofbuying a food truck?
Do you need an idea of the cost of fitting out a food truck?
How much do you need to finance your food truck?
To find out exactly how much your food truck will cost, ask our team for a free quote.
Standards for a Kebab truck includeVASP (Véhicules Automoteurs Spécialement Aménagés)approval, so that it can pass the technical inspection and comply with roadworthiness checks. In addition, it is essential to comply with HACCP hygiene standards, local parking regulations and food safety standards (quality of ingredients).
Defining thelayout of your food truck involves considering ergonomics, space optimization, and the equipment needed for your business.
Together, we design a functional space that complies with current standards, while taking into account the specific needs of your local kitchen.
The basic elements include worktops, cooking equipment, refrigerators, and electrical and gas installations.
The choice of gas depends on your equipment, the frequency of use and the seasonality of your business. Three types of gas are used in kebab trucks: butane, propane and LPG (a mixture of the two).
- Propane is the preferred choice for a gyros or rotisserie operating all day, outdoors. It ensures constant cooking, even in winter.
- Butane can be used in summer, but presents a risk of freezing in cold weather.
- LPG in tanks is ideally suited to trucks that consume large quantities or are stationary.
In short: for efficient rotisserie cooking all year round, propane is the reference.
Ready to start the adventure?
Do you need a reliable vehicle that’s 100% suited to your business?
Our team will be delighted to help you. We are available to answer all your questions and guide you through the creation process. Contact us today: