Food truck Reunionnais
Your made-to-measure Reunionese food truck
Need a vehicle to share the island’s flavors on the road? Our Reunionese food truck is the solution!
Designed for Creole cuisine and itinerant catering, it lets you offer Reunion specialties prepared on the spot with fresh produce. From rougail saucisse to chicken curries, Reunion bouchons, samoussas and stuffed peppers, treat your customers to homemade dishes and a warm welcome.
Ideal for private events, Creole festivals or event catering, your food truck offers an immersive culinary experience in a convivial atmosphere.
Would you like to try your hand at traditional Réunionese cuisine on the move? Contact us today to discuss your project!
ecomag france
Looking for a Reunionese food truck
Since 2013, Ecomag has been delivering custom-built food trucks, specially designed to meet the unique needs of street food vendors and mobile food service operators.
Discover the achievements of the many entrepreneurs who have chosen Ecomag for their food truck in Reunion.
Our Food Truck Reunionnais projects
They put their trust in us
How do you choose a food truck in Reunion?
Ready to launch your own food truck in Réunion? Between vehicle options and criteria to consider, there’s a lot to do! Here are a few tips to help you find the perfect truck, the one that will make your customers want to stop by and enjoy the friendly atmosphere of a food truck.
A new or used truck?
The first question to ask yourself: a new or used food truck from Reunion? If you’ve got the budget, a new one guarantees a modern, impeccable look, perfect for catching the eye!
But used snack trucks are often an excellent compromise: less expensive to buy, they give you more scope for fitting out, and can even bring a vintage charm that will strike a chord with customers.
Vehicle size
Multi-cultural food trucks come in several sizes:
If you want to be able to get around town easily and squeeze in everywhere, a compact format will be your best ally for extending the locality of food trucks in local food markets, for example! Ideal for small spaces, it also limits storage space.
On the other hand, if you’ve got a hankering for a big mobile kitchen, a larger truck will give you more storage space and more room to prepare continuous delights.
Vehicle origin
Even if an imported Reunionese food truck may seem economical, beware of French standards! A vehicle imported from abroad must comply with electrical regulations and obtainVASP approval, which is essential for food truck operations in France. For simplicity’s sake, choosing a local food truck manufacturer ensures that your truck is ready to roll and complies with all requirements.
And of course, hygiene!
A Reunionese food truck lets you discover authentic recipes for typical Reunion dishes: rougail saucisse, chicken curries, samoussas, stuffed chillies, chilli sweets, accompanied by craft beers for an immersive culinary experience.
And when it comes to food, you need to comply with the hygiene rules and standards in force to guarantee the safety of your customers and operate legally. A clean, well-thought-out space will help you build customer loyalty while complying with the law, especially when preparing food on the premises.
Our commitments
Devis gratuit
Nos experts étudient vos besoins et vous proposent une solution rapidement et gratuitement.
Support and guidance
From design to delivery, including the interior of your truck.
Conception Française
Finitions haut de gamme, garantie de qualité et service après-vente assuré en interne.
Ecological design
70% of our truck bodies are made from recycled glass panels.
Véhicules homologués
DREAL, normes HACCP, installations gaz agréées, etc.
Tailor-made food trucks
Custom manufacturing
As experts in the fitting out and sale of mobile trucks, we can offer you customized, turnkey production. For several years now, we have been supporting our customers in their projects, from the design stage right through to the commissioning of their trucks. We operate in France and abroad using a
That’s why our team is available to help you realize your project.
- Made in France
- Know-how
- After-sales service
Manufacture of foodtrucks
Comprehensive support
1
STUDY OF YOUR PROJECT
2
MANUFACTURED IN OUR WORKSHOPS
3
CUSTOMIZED
4
DELIVERY AND COMMISSIONING
Add a retro touch to your Reunionese food truck
Would you like a food truck with a vintage look? Opt for the “H-type truck” version: a retro look full of charm, ideal for capturing attention while benefiting from a professional, modern and functional layout. An ideal alternative for combining brand image and authenticity.
FAQ - Food truck Reunionnais
The production time for a food truck in Reunion varies according to the complexity of the layout and the specifications required. In general, it takes between 8 and 12 weeks for a complete, customized layout.
To drive a food truck in Reunion, a category B driving license is sufficient if the vehicle’s gross vehicle weight (GVW) does not exceed 3.5 tonnes. Above this limit, a C license is required.
Yes, our trucks are available for sale anywhere in France. We also offer a delivery service to make it easy for you to receive your vehicle, wherever you are.
The cost of a Cuisine du Monde truck can range from 50,000 to 120,000 euros.
This variation depends on several criteria:
- vehicle condition: new or used, year, etc.
- vehicle technical features (electricity, gas, etc.),
- equipment included in the truck,
- Finishes and options to suit your specific needs,
- Compliance with current regulations.
Thinking ofbuying a world cuisine food truck?
Do you need an idea of the cost of fitting out a food truck?
How much do you need to finance your food truck?
To find out exactly how much your food truck will cost, ask our team for a free quote.
Standards for a food truck in Reunion includeVASP (Véhicules Automoteurs Spécialement Aménagés)approval, so that it can pass roadworthiness tests and comply with roadside checks. In addition, it is essential to comply with HACCP hygiene standards, local parking regulations and food safety standards (quality of ingredients).
Defining thelayout of your food truck involves considering ergonomics, space optimization, and the equipment needed for your business.
Together, we design a functional space that complies with current standards, while taking into account the specific needs of your local kitchen.
The basic elements include worktops, cooking equipment, refrigerators, and electrical and gas installations.
The choice of gas depends on your equipment, the frequency of use and the seasonality of your activity. Three types of gas are used in Réunion trucks: butane, propane and LPG (a mixture of the two).
Reunionese cuisine often requires slow, controlled cooking.
- Propane allows you to work outdoors without loss of performance, even in winter.
- Butane can be used in mild conditions, but beware of frost.
- LPG can be considered in a tank if you do a lot of cooking on site.
In short: if you want to cook rougails and curries consistently, propane is just the thing.
Ready to start the adventure?
Do you need a reliable vehicle that’s 100% suited to your business?
Our team will be delighted to help you. We are available to answer all your questions and guide you through the creation process. Contact us today: