{"id":10198,"date":"2024-07-18T14:25:38","date_gmt":"2024-07-18T12:25:38","guid":{"rendered":"https:\/\/www.ecomag-france.fr\/technical-inspection-of-food-trucks-everything-you-need-to-know\/"},"modified":"2026-03-16T09:35:49","modified_gmt":"2026-03-16T08:35:49","slug":"technical-inspection-of-food-trucks-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.ecomag-france.fr\/en\/technical-inspection-of-food-trucks-everything-you-need-to-know\/","title":{"rendered":"Technical inspection of food trucks: everything you need to know"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10198\" class=\"elementor elementor-10198 elementor-8335\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c650827 e-flex e-con-boxed e-con e-parent\" data-id=\"c650827\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-fb477e9 e-con-full e-flex e-con e-child\" data-id=\"fb477e9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72d1cc8 elementor-widget elementor-widget-text-editor\" data-id=\"72d1cc8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Technical inspection of <a href=\"https:\/\/www.ecomag-france.fr\/en\/food-truck\/\">food trucks<\/a> is mandatory to ensure the safety and conformity of these specialized vehicles. This article details the regulations in force, the inspection points specific to food trucks, and the steps to be taken to obtain <a href=\"https:\/\/www.ecomag-france.fr\/en\/how-do-you-register-a-food-truck\/\">VASP (V\u00e9hicule Automoteur Sp\u00e9cialement Am\u00e9nag\u00e9) approval<\/a> and a \u201cMagasin\u201d registration document. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a79f870 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"a79f870\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.ecomag-france.fr\/en\/setting-up-a-food-truck-what-standards-must-be-met\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Food truck layout standards<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db8adba elementor-widget elementor-widget-heading\" data-id=\"db8adba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Why is technical inspection important for food trucks?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fccc22 elementor-widget elementor-widget-text-editor\" data-id=\"9fccc22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Technical inspection of food trucks is an essential requirement to guarantee the safety and conformity of these specialized vehicles.<\/span><\/p><h3><strong>Safety and compliance: the pillars of roadworthiness testing<\/strong><\/h3><p><span style=\"font-weight: 400;\">The main purpose of the technical inspection of food trucks is to check the safety of the vehicle and its specific equipment. This in-depth inspection detects any malfunctions or anomalies that could compromise the safety of occupants, customers and other road users. Check points include  <\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">General condition of chassis and bodywork<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The braking system<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steering and suspension<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Electrical and lighting equipment<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gas installations and cooking equipment<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Food trucks must comply with strict standards of<a href=\"https:\/\/www.ecomag-france.fr\/en\/food-truck-what-are-the-hygiene-rules\/\">food hygiene<\/a>, fire safety and interior design. The inspection ensures that the vehicle meets all these legal requirements. <\/span><\/p><h3><strong>Impact on insurance and registration<\/strong><\/h3><p><span style=\"font-weight: 400;\">An up-to-date roadworthiness certificate is essential to maintain the validity of your food truck insurance. Without a valid inspection certificate, the vehicle is no longer covered in the event of an accident, exposing the owner to considerable financial risk. What&#8217;s more, vehicle registration can be suspended in the absence of a roadworthiness certificate, making it illegal to use the vehicle on public roads.  <\/span><\/p><h3><strong>Preserving the quality of equipment<\/strong><\/h3><p><span style=\"font-weight: 400;\">Regular technical inspections also help to keep <a href=\"https:\/\/www.ecomag-france.fr\/en\/top-10-kitchen-equipment-requirements-for-food-trucks\/\">specific food truck equipment<\/a>, such as refrigerators, worktops and ventilation systems, in good condition. This preventive maintenance helps to extend the life of the vehicle and its installations, reducing repair costs in the long term. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef6ea9e elementor-widget elementor-widget-heading\" data-id=\"ef6ea9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The basics of technical inspection for food trucks: current legislation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11b0cc0 elementor-widget elementor-widget-text-editor\" data-id=\"11b0cc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">French legislation strictly regulates the technical inspection of food trucks, which are considered special-purpose vehicles. These rules are designed to guarantee the safety of itinerant traders and their customers, while ensuring compliance with health and environmental standards. <\/span><\/p><h3><strong>Legal framework for technical inspections of food trucks<\/strong><\/h3><p><span style=\"font-weight: 400;\">Since May 20, 2018, food trucks have been subject to specific regulations concerning their technical inspection. This legislation requires these vehicles to be approved as VASPs with the word &#8220;Magasin&#8221; on their registration documents. This certification is essential to pass the technical inspection and circulate legally on French roads.  <\/span><\/p><p><span style=\"font-weight: 400;\">Obtaining VASP certification involves several stages:<\/span><\/p><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Application to the Direction R\u00e9gionale de l&#8217;Environnement, de l&#8217;Am\u00e9nagement et du Logement (DREAL)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vehicle inspection by a certified expert<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Check that fixtures and fittings are in order (water supply, electrical and gas installations, etc.).<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Issuance of homologation certificate<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Updating the vehicle registration document with &#8220;Magasin&#8221; VASP designation<\/span><\/li><\/ol><h3><strong>Frequency and content of technical inspections<\/strong><\/h3><p><span style=\"font-weight: 400;\">Food trucks must undergo a technical inspection according to the following schedule:<\/span><\/p><table><tbody><tr><td><p><span style=\"font-weight: 400;\">Age of vehicle<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Inspection frequency<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Less than 4 years<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">No compulsory inspection<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Between 4 and 6 years<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Every 2 years<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Over 6 years<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Every year<\/span><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e1469b elementor-widget elementor-widget-heading\" data-id=\"4e1469b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparing for a successful technical inspection<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b1429c elementor-widget elementor-widget-text-editor\" data-id=\"1b1429c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Meticulous preparation of your food truck for the technical inspection will help guarantee its conformity and avoid any inconvenience.<\/span><\/p><h3><strong>Pre-inspection checks<\/strong><\/h3><p><span style=\"font-weight: 400;\">Before a food truck undergoes a technical inspection, the general condition of the vehicle must be carefully checked, including the bodywork, tires and brakes. Gas and electrical installations must be inspected, as well as the presence and operation of the water supply. The installation and efficiency of the extractor hood must be checked, and the materials used for interior fittings must comply with current standards (washable and waterproof). Finally, the validity of certificates of conformity must be checked.   <\/span><\/p><h3><strong>Obtaining certificates of conformity<\/strong><\/h3><p><span style=\"font-weight: 400;\">Food truck owners must ensure that their vehicle complies with current health and safety standards. This means checking that electrical equipment, gas installations and ventilation systems comply with regulations. Owners must also obtain the necessary permits from local authorities and comply with public health requirements.  <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5b8a37 elementor-widget elementor-widget-heading\" data-id=\"f5b8a37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h2><font face=\"Unbounded, sans-serif\"><span style=\"font-size: 40px\"><b>Existing resources and support for itinerant traders<\/b><\/span><\/font><span style=\"font-family: Unbounded, sans-serif;font-size: 40px;font-weight: 600\"><\/span><\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-221ac77 elementor-widget elementor-widget-text-editor\" data-id=\"221ac77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">There are many resources and supports available to help street traders comply with regulations and pass their technical inspection.<\/span><\/p><h3><strong>Mandatory training and certification<\/strong><\/h3><p><span style=\"font-weight: 400;\">A number of training courses are essential for itinerant catering:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">HACCP food hygiene training (14h): mandatory for all professionals handling foodstuffs, it costs around 300-400\u20ac.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Operating license (20h): required to sell alcoholic beverages, costing around 500-600\u20ac.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Specific food hygiene training (14h): required for commercial catering activities, it costs between \u20ac300 and \u20ac400.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">These courses provide the certificates required for technical and administrative inspections of food trucks.<\/span><\/p><h3><strong>DREAL support for VASP certification<\/strong><\/h3><p><span style=\"font-weight: 400;\">The DREAL (Direction R\u00e9gionale de l&#8217;Environnement, de l&#8217;Am\u00e9nagement et du Logement) carries out a thorough inspection of the vehicle to ensure that the installation meets the required technical and safety standards. This stage validates the application for approval, and enables us to obtain a new vehicle registration document bearing the words &#8220;VASP magasin&#8221;. <\/span><\/p><h3><strong>Ecomag&#8217;s expertise in customized food trucks<\/strong><\/h3><p><span style=\"font-weight: 400;\">Ecomag, a company based in the Hauts-de-France region of France, offers full support to itinerant traders in the creation of their food truck, from the design and manufacture of custom-built vehicles that comply with current standards, with ergonomic interior fittings and hygiene standards, to the installation of certified technical equipment and support with approval and registration procedures, while providing post-sales follow-up and advice on preparation for roadworthiness tests, thus guaranteeing long-term vehicle compliance. Ecomag also offers <a href=\"https:\/\/www.ecomag-france.fr\/en\/food-truck\/fitted-food-trucks-catering-trucks\/\">second-hand food trucks<\/a>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d67b550 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"d67b550\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.ecomag-france.fr\/en\/contact\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Request a quote<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-300834e elementor-widget elementor-widget-heading\" data-id=\"300834e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Common food truck inspection issues<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6a8450 elementor-widget elementor-widget-text-editor\" data-id=\"b6a8450\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The mobile nature of food trucks makes inspections more difficult to plan and carry out. What&#8217;s more, food trucks are often equipped with specific equipment that requires special expertise during inspections. Compliance with food hygiene and safety standards is also a constant challenge for these trucks, which have to meet the same requirements as traditional restaurants, despite their logistical constraints. Last but not least, food truck owners sometimes have to deal with local regulations that vary from town to town, making the administrative management of their nomadic business a complex affair.   <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9792cfe elementor-widget elementor-widget-heading\" data-id=\"9792cfe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h2><span style=\"font-family: Unbounded, sans-serif;font-size: 40px;font-weight: 600\">The need for technical inspections for food trucks<\/span><span style=\"font-family: Unbounded, sans-serif;font-size: 40px;font-weight: 600\"><\/span><\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cebc80e elementor-widget elementor-widget-text-editor\" data-id=\"cebc80e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Technical inspection of food trucks guarantees their safety and conformity. Regulations impose strict standards for approval, registration and certification. Inspection points include gas installations, electrical equipment and compliance with food hygiene standards. Owner training and obtaining the appropriate certifications are also crucial. Despite the challenges posed by the mobile nature of these vehicles, regular technical inspections ensure compliance with safety and hygiene standards, while preserving the quality of the equipment.    <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Technical inspection of food trucks is mandatory to ensure the safety and conformity of these specialized vehicles. This article details the regulations in force, the inspection points specific to food trucks, and the steps to be taken to obtain VASP (V\u00e9hicule Automoteur Sp\u00e9cialement Am\u00e9nag\u00e9) approval and a \u201cMagasin\u201d registration document. Food truck layout standards Why [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9952,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[226],"tags":[],"class_list":["post-10198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regulations"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Technical inspection of food trucks: everything you need to know<\/title>\n<meta name=\"description\" content=\"Technical inspection of food trucks is mandatory to ensure the safety and conformity of these specialized vehicles. 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