Food truck layout process
Setting up a food truck requires careful organization and compliance with certain standards. To transform your truck into a real mobile restaurant, you’ll need to
Food truck trailer manufacturer: why opt for this solution?
Opening a food truck is a complex project, requiring excellent preparation. From creating your concept to choosing your locations, drawing up a business plan and finding financing, the challenges are numerous.
Are you ready to launch your own mobile catering business? If so, all that’s left to do is to take one essential step: buy your food truck, which will be both your means of locomotion and your main working tool. However, there is an interesting alternative to the classic store truck: the food truck France trailer.
What are the advantages of this solution? How do you find a food truck trailer manufacturer to suit your needs? Here are the answers.
What is a food truck trailer?
The concept of the restaurant truck has gained immense popularity in recent years. The principle is simple: prepare dishes directly inside a vehicle and go out to meet customers by setting up in convenient locations. Not to be confused with truck stores, which sell mainly food and non-food products…
Sandwiches, pizzas, burgers, kebabs, French fries, ice creams, pancakes, waffles… There are a multitude of food trucks to suit all types of food and drink. Each store truck is a unique business, with specific layouts designed to meet the needs of the business in question.
The French food truck trailer manufacturer offers an alternative to the classic restaurant truck with its trailer. It’s a fully-equipped trailer for storing food and cooking different types of dishes, which can be easily towed by a light vehicle.
And it’s not for nothing that the French food truck trailer is being adopted by a growing number of restaurateurs: this solution offers numerous advantages.
The advantages of the France food truck trailer
The food truck trailer has a number of advantages that make it a not-to-be-missed solution for entrepreneurs wishing to launch a mobile catering business.
The first advantage of a food truck trailer is its cost, which is lower than that of a restaurant truck. To give you an idea, the initial investment can double between a trailer and a converted vehicle, with equivalent equipment and layout.
Buying a food truck trailer is therefore an interesting way of saving money and reducing the budget allocated to your mobile catering project. You’ll then be able to devote more resources to other essential elements, such as creating a website, purchasing your merchandise inventory, etc. The trailer can also be a springboard for getting your business off the ground, before investing in a truck some time later.
However, to assess the real cost of this investment, there’s one important parameter you need to take into account: ownership of a towing vehicle. If you already have a car capable of towing your trailer, then you’ll make considerable savings by opting for a food truck trailer. If you don’t, buying a trailer and a vehicle at the same time could cost you as much as buying a food truck.
High mobility
Like a store truck, a food truck trailer has the advantage of being a truly mobile business. This means you can go wherever your customers are at any time of year, which is impossible with a conventional restaurant.
However, a food truck trailer may be less suitable than a restaurant truck if you need to move around a lot. It takes longer to set up in a new location, and maneuvering can be more tedious.
Low maintenance
With a food truck, you’re dependent on the smooth running of your vehicle: the slightest breakdown can have disastrous consequences for your business. What’s more, a food truck requires regular maintenance, which can be quite costly.
With a trailer, you can forget about breakdowns and maintenance problems! What’s more, if your towing vehicle is immobilized for X or Y reason, you can easily replace it with another vehicle and ensure the continuity of your business.
Simplified procedures
To open a food truck, you need to obtain a VASP (Véhicules Automoteurs Spécialement Aménagés) registration certificate. Buying a food truck trailer allows you to bypass this restrictive approval procedure. However, to operate legally, your trailer must also be registered and insured.
Compared to a truck, a food truck trailer loses much less value over the years. This is because it doesn’t have an engine and other mechanical parts that wear out over time. So you’re guaranteed to be able to resell your trailer at a good price, even after many years of use.
Where can I find a food truck trailer manufacturer in France?
Have you been seduced by the concept of the food truck trailer and are you ready to launch your mobile restaurant? All you need to do is find a food truck outfitting specialist who can offer you a customized solution tailored to your needs and budget.
From paintwork and bodywork to interior layout and kitchen equipment, Ecomag will work with you every step of the way to design a 100% customized mobile restaurant. Contact your food truck trailer manufacturer today!
Have you been seduced by the concept of the food truck trailer and are you ready to launch your mobile restaurant? All you need to do is find a food truck outfitting specialist who can offer you a customized solution tailored to your needs and budget.
From paintwork and bodywork to interior layout and kitchen equipment, Ecomag will work with you every step of the way to design a 100% customized mobile restaurant. Contact your food truck trailer manufacturer today!
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Setting up a food truck requires careful organization and compliance with certain standards. To transform your truck into a real mobile restaurant, you’ll need to
Setting up a food truck requires careful organization and compliance with certain standards. To transform your truck into a real mobile restaurant, you’ll need to
When it comes to hygiene, food trucks are subject to strict sanitary standards. Cleanliness of equipment, food safety and customer satisfaction are closely linked. That’s