
Food truck layout process
Setting up a food truck requires careful organization and compliance with certain standards. To transform your truck into a real mobile restaurant, you’ll need to
Are you a crepe maker in the restaurant & food truck sector who wants to sell your products without constraints, traveling from one location to another? Then a creperie truck is the solution for you!
The crêperie truck is a fully equipped vehicle for the preparation and sale of crêpes and galettes. Sturdy, attractive and functional, it is equipped with everything you need to ply your trade: crepe maker, refrigerator, freezer, microwave oven, lighting, credit card payment terminal, water supply…
Powered by electricity and/or gas, the crêperie food truck is a veritable mobile restaurant, enabling you to prepare delicious sweet or savory recipes to the delight of your customers.
To create your Food truck crêperie, you’re spoilt for choice among the many vehicles available on the market. Here are a few criteria to help you make the right decision.
Depending on your budget and needs, you’ll have to decide between a new or used crêperie truck. The former is the more expensive option, but it allows you to sell your products in a modern, elegant vehicle that’s sure to attract attention.
However, a second-hand crêperie food truck is a good alternative if you want to save money. As the base price is relatively low, you can spend more money on the fittings (which represent a substantial budget). An old truck can even be a real plus if you want to give your mobile restaurant a vintage look.
Creperie trucks come in a variety of sizes, and it’s important to choose the right one for your project.
A light vehicle allows you to squeeze through any street, but also to access tight locations (e.g., in a market). On the other hand, you have limited space in which to store your ingredients and equipment.
If you have higher sales targets, a heavy-duty creperie truck offers greater capacity, enabling you to store more products and install more cooking equipment, for example.
When it comes tobuying a crêperie food truck, it can be tempting to import your vehicle from a distant country to benefit from a lower price.
However, you need to be careful, as a truck from abroad may not comply with French electrical standards. What’s more, it must be compatible with VASP (Véhicules Automoteurs Spécialement Aménagés) approval, which is mandatory for food truck operations.
That’s why it’s best to buy your crêperie truck from a local food truck manufacturer based in France, who can provide you with a vehicle that meets all your expectations, while complying with all regulations. and become the best travelling crêpier.
Creating a customized creperie truck requires not only attention to technical and culinary details, but also a precise knowledge of legal obligations. Make sure you comply with all current regulations, so you can operate legally and grow your business with complete peace of mind.
The crêpe is a universal dish that adapts to all trends and appeals to young and old alike: this explains its success. But setting up a crêperie truck also offers a number of advantages over conventional catering:
Opening a “brick and mortar” restaurant-crêperie is a particularly time-consuming and costly project. You have to find a suitable, well-placed premises, renovate it if necessary, and then install the various equipment: crepe maker, microwave, fridge, dishwasher, etc.
In comparison, setting up a crêperie food truck is a modest investment: the price of a truck is generally very reasonable, compared with that of a premises. What’s more, the equipment to be installed in a food truck is more basic, and therefore less expensive.
In a traditional restaurant, you’ll also need to recruit staff, especially for room service and customer reception. With a creperie food truck, one or two people are all you need to satisfy your customers.
One of the main advantages of the crêperie truck is that it allows you to go directly to your customers. When a traditional restaurant is poorly located, visitors are few and far between, and sales are sluggish… With a Food truck crêperie, all you need to do is change location regularly to attract as many customers as possible.
Compared to a conventional restaurant, a food truck necessarily has limited space. It is therefore unthinkable to offer dozens of dishes, prepared with a multitude of ingredients.
But by offering a limited menu, you can focus on a few simple, high-quality crêpe recipes that are sure to appeal to your customers. What’s more, you’ll save money by buying fewer superfluous ingredients.
As a specialist in the manufacture of food trucks, Ecomag offers solutions tailored to the needs and constraints of crepe makers. With our new or used crêperie trucks, you can sell your crêpes and galettes wherever you want, whenever you want, with top-quality fittings and equipment.
Thanks to our know-how, we can design a modern, comfortable and hygienic space for you in a limited space. Flooring, side flaps, electrical and gas installation, bodywork and paintwork… Let’s work together to design your 100% customized crêperie truck!
After a detailed study of your project, we’ll work with you to choose your crêperie food truck and its fittings. All work and fittings are carried out with care by our team of qualified and experienced professionals.
Finally, we can deliver your turnkey, VASP-approved crêperie truck: all that’s left for you to do is get started on your food truck adventure!
Setting up a food truck requires careful organization and compliance with certain standards. To transform your truck into a real mobile restaurant, you’ll need to
Setting up a food truck requires careful organization and compliance with certain standards. To transform your truck into a real mobile restaurant, you’ll need to
Setting up a food truck requires careful organization and compliance with certain standards. To transform your truck into a real mobile restaurant, you’ll need to