Tailor-made to meet your business requirements, our pizza trucks offer a functional space with fully customized equipment and technical fittings.
Launch your business with confidence by opting for a brand new food truck in your image that will make you stand out on the road.
Take advantage of a customized design to guarantee the success of your mobile business with a unique Pizza truck.
Start your mobile pizzeria for as little as 65,000 € (excluding tax).
Let’s discuss your project—contact us today!
We’ll study your needs and offer you a personalized, customized solution as quickly as possible.
HACCP standards, gas and electricity installations approved, UTAC certified: in-house homologation, etc…
Top-of-the-range finish and equipment, guaranteed quality and after-sales service.
With a wood-fired oven, you can offer authentic, traditionally baked pizzas. This oven can be used for both wood-fired cooking, which gives the pizzas their characteristic smoky flavor, and gas-fired cooking. It’s a great way to attract customers looking for artisanal products. Lovers of traditional pizzas will be delighted to discover your pizzas with their inimitable taste.
A gas oven for a pizza truck is ideal for pizzaiolos who want to offer even, consistent baking, without the constraints of a wood-fired oven. Easy to install and operate, the gas oven also enables you to maintain a steady pace of service at events or markets, while offering great flexibility on the move.
A lightweight, responsive chamotte wood-fired oven specially designed for pizza trucks. It features a refractory chamotte (crushed clay) hearth and roof, and a brick hanger with a 43 cm door. Thanks to its low weight and optimized cooking surface, it is particularly appreciated by itinerant pizza makers.
Since 2013, Ecomag has been designing and delivering custom-built pizza trucks, new or used, specially adapted for mobile catering entrepreneurs. Whether you’re dreaming of a traditional wood-fired pizza truck or a modern turnkey solution, we’ll turn your project into reality.
See the achievements of the many entrepreneurs who have chosen Ecomag tofit out their Pizza trucks.
Electricity, refrigeration, heating, carpentry, design… our specialists are involved at every stage to guarantee a high-performance, reliable and durable food truck.
A used Ecomag food truck reduces the initial investment and gives you a reliable, professional work tool.
At ECOMAG, only the carrier (the vehicle) is used. It is completely overhauled and reconditioned before being transformed.
A new cell is then installed, with :
So you get a truck that’s ready to work, with a finish that’s close to that of a new vehicle.
Devis gratuit
Nos experts étudient vos besoins et vous proposent une solution rapidement et gratuitement.
From design to delivery, including the interior of your truck.
Finitions haut de gamme, garantie de qualité et service après-vente assuré en interne.
70% of our truck bodies are made from recycled glass panels.
DREAL, normes HACCP, installations gaz agréées, etc.
The production time for a Pizza truck varies according to the complexity of the layout and the specifications requested. In general, it takes between 8 and 12 weeks for a complete, customized layout.
To drive a Pizza truck, a category B driving license is sufficient if the vehicle’s gross vehicle weight (GVWR) does not exceed 3.5 tonnes. Above this limit, a C license is required.
Yes, our trucks are available for sale anywhere in France. We also offer a delivery service to make it easy for you to receive your vehicle, wherever you are.
The cost of a Pizza truck can range from €50,000 to €120,000.
This variation depends on several criteria:
Thinking ofbuying a pizza food truck?
Need an idea of the cost of outfitting a pizza truck?
How much do you need to finance your food truck?
To find out exactly how much your food truck will cost, ask our team for a free quote.
Standards for a Pizza truck includeVASP (Véhicules Automoteurs Spécialement Aménagés)approval, so that it can pass the technical inspection and comply with roadworthiness checks. In addition, it is essential to comply with HACCP hygiene standards, local parking regulations and food safety standards.
Defining thelayout of your food truck involves considering ergonomics, space optimization, and the equipment needed for your business.
Together, we design a functional space that complies with current standards, while taking your specific needs into account.
The basic elements include worktops, cooking equipment, refrigerators, and electrical and gas installations.
The choice of gas depends on your equipment, the frequency of use and the seasonality of your business. Three types of gas are used in pizza trucks: butane, propane and LPG (a mixture of the two).
In short: to guarantee the quality of your cooking, opt for propane.
Do you need a reliable vehicle that’s 100% suited to your business?
Our team will be delighted to help you. We are available to answer all your questions and guide you through the creation process. Contact us today:
Would you like a food truck with a vintage look? Opt for the “H-type truck” version: a retro look full of charm, ideal for capturing attention while benefiting from a professional, modern and functional layout. An ideal alternative for combining brand image and authenticity.