Custom-built "
" pizza truck

Need a vehicle to launch your itinerant culinary business?

Ecomag, a manufacturer of pizza trucks, has the solution!

Tailor-made to meet your business requirements, our pizza trucks offer a functional space with fully customized equipment and technical fittings.

Launch your business with confidence by opting for a brand new food truck in your image that will make you stand out on the road.

Take advantage of a customized design to guarantee the success of your mobile business with a unique Pizza truck.

Start your mobile pizzeria for as little as 65,000 € (excluding tax).
Let’s discuss your project—contact us today!

Devis offert

Free quotation

We’ll study your needs and offer you a personalized, customized solution as quickly as possible.

Homologation de camion

100% certified vehicle

HACCP standards, gas and electricity installations approved, UTAC certified: in-house homologation, etc…

Conçu en France

Made in France

Top-of-the-range finish and equipment, guaranteed quality and after-sales service.

The type of oven for your pizza truck

Neapolitan oven

With a wood-fired oven, you can offer authentic, traditionally baked pizzas. This oven can be used for both wood-fired cooking, which gives the pizzas their characteristic smoky flavor, and gas-fired cooking. It’s a great way to attract customers looking for artisanal products. Lovers of traditional pizzas will be delighted to discover your pizzas with their inimitable taste.

  • Baking capacity: 2 to 3 33 cm diameter pizzas per batch.
  • Cooking quality : +++
  • Heating time: medium
  • Cooking system: gas, wood or mixed
  • Maintenance: daily dust and ash removal
  • Mobility : fixed
  • Weight and dimensions: heavy, bulky model
  • Ease of use: advanced
  • Durability: ++ (+)
  • Mixed wood/gas feed option: Yes

Gas oven

A gas oven for a pizza truck is ideal for pizzaiolos who want to offer even, consistent baking, without the constraints of a wood-fired oven. Easy to install and operate, the gas oven also enables you to maintain a steady pace of service at events or markets, while offering great flexibility on the move.

  • Baking capacity: a refractory stone top that can bake 4, 6 or 9 33 cm diameter pizzas.
  • Baking quality : +++.
  • Warm-up time: very fast
  • Cooking system: gas system for even cooking
  • Maintenance: easy, less frequent cleaning
  • Mobility : stackable
  • Weight and dimensions: lighter, more compact model
  • Ease of use: very easy
  • Durability: +++
  • Mixed wood/gas feed option: No

Grandma’s wood-fired oven

A lightweight, responsive chamotte wood-fired oven specially designed for pizza trucks. It features a refractory chamotte (crushed clay) hearth and roof, and a brick hanger with a 43 cm door. Thanks to its low weight and optimized cooking surface, it is particularly appreciated by itinerant pizza makers.

  • Baking capacity: 4 30-31cm pizzas per batch (50 pizzas per hour)
  • Cooking quality : +++
  • Heating time: medium
  • Cooking system : wood-fired (reduced thanks to lowered vault), wood storage management to be planned
  • Maintenance: easy thanks to natural pyrolysis
  • Mobility : not stackable
  • Weight and dimensions: heavy, non-removable model
  • Ease of use: intermediate
  • Durability: +++
  • Mixed wood/gas feed option: No

Écomag: manufacturer of new and used pizza trucks

Are you looking for a custom-built pizza truck?

Since 2013, Ecomag has been designing and delivering custom-built pizza trucks, new or used, specially adapted for mobile catering entrepreneurs. Whether you’re dreaming of a traditional wood-fired pizza truck or a modern turnkey solution, we’ll turn your project into reality.

See the achievements of the many entrepreneurs who have chosen Ecomag tofit out their Pizza trucks.

Our pizzeria truck creations in videos!

They trust us!

Comprehensive expertise

Electricity, refrigeration, heating, carpentry, design… our specialists are involved at every stage to guarantee a high-performance, reliable and durable food truck.

Our 4-Step Manufacturing Process

Planning your project

Listening, advice, mock-ups, choice of materials.

Manufacturing & fitting out

Electricity, plumbing, steel, wood, refrigeration, heating, decoration.

Certification & compliance

UTAC certified, HACCP, gas safety, ventilation, administrative files.

Delivery & commissioning

Explanations, tests, adjustments, in-house service.

Facts & figures

+ 1

YEARS
ofexperience

+ 1

food trucks
delivered

2


Atyour service

The truck reconditioned by Ecomag

  • a complete mechanical overhaul by our partner garage;
  • a complete overhaul of the carrier’s bodywork;
  • installation of a new, customized cell;
  • a ready-to-run vehicle ;

A used Ecomag food truck reduces the initial investment and gives you a reliable, professional work tool.

What is a used vehicle at ECOMAG?

At ECOMAG, only the carrier (the vehicle) is used. It is completely overhauled and reconditioned before being transformed.

A new cell is then installed, with :

  • new electrical installations ;
  • compliant gas equipment ;
  • sanitary facilities up to standard;

A reconditioned used carrier :
  • fully cleaned cabin;
  • refurbished wheels or hubcaps ;
  • seats cleaned or changed ;
  • cabin repainted in white ;

So you get a truck that’s ready to work, with a finish that’s close to that of a new vehicle.

Food truck occasion -Ecomag

Our commitments

Devis gratuit

Nos experts étudient vos besoins et vous proposent une solution rapidement et gratuitement.

Support and guidance

From design to delivery, including the interior of your truck.

Conception Française

Finitions haut de gamme, garantie de qualité et service après-vente assuré en interne.

Ecological design

70% of our truck bodies are made from recycled glass panels.

Véhicules homologués

DREAL, normes HACCP, installations gaz agréées, etc.

Frequently asked questions about pizza trucks?

The production time for a Pizza truck varies according to the complexity of the layout and the specifications requested. In general, it takes between 8 and 12 weeks for a complete, customized layout.

To drive a Pizza truck, a category B driving license is sufficient if the vehicle’s gross vehicle weight (GVWR) does not exceed 3.5 tonnes. Above this limit, a C license is required.

Yes, our trucks are available for sale anywhere in France. We also offer a delivery service to make it easy for you to receive your vehicle, wherever you are.

The cost of a Pizza truck can range from €50,000 to €120,000.

This variation depends on several criteria:

  • vehicle condition: new or used, year, etc.
  • vehicle technical features (electricity, gas, etc.),
  • equipment included in the truck,
  • Finishes and options to suit your specific needs,
  • Compliance with current regulations.

Thinking ofbuying a pizza food truck?

Need an idea of the cost of outfitting a pizza truck?

How much do you need to finance your food truck?

To find out exactly how much your food truck will cost, ask our team for a free quote.

Standards for a Pizza truck includeVASP (Véhicules Automoteurs Spécialement Aménagés)approval, so that it can pass the technical inspection and comply with roadworthiness checks. In addition, it is essential to comply with HACCP hygiene standards, local parking regulations and food safety standards.

Defining thelayout of your food truck involves considering ergonomics, space optimization, and the equipment needed for your business.

Together, we design a functional space that complies with current standards, while taking your specific needs into account.

The basic elements include worktops, cooking equipment, refrigerators, and electrical and gas installations.

The choice of gas depends on your equipment, the frequency of use and the seasonality of your business. Three types of gas are used in pizza trucks: butane, propane and LPG (a mixture of the two).

  • For a pizza truck equipped with a gas oven, propane is indispensable: it rises to temperature quickly and remains efficient even in cold weather.
  • Butane can cause problems from 0°C. For indoor or summer use only.
  • LPG, in tank, is a good compromise for trucks with high activity levels or stationary applications.

In short: to guarantee the quality of your cooking, opt for propane.

Ready to launch your mobile pizzeria?

Do you need a reliable vehicle that’s 100% suited to your business?

Our team will be delighted to help you. We are available to answer all your questions and guide you through the creation process. Contact us today:

camion vintage type H

Add a retro touch to your Pizza truck

Would you like a food truck with a vintage look? Opt for the “H-type truck” version: a retro look full of charm, ideal for capturing attention while benefiting from a professional, modern and functional layout. An ideal alternative for combining brand image and authenticity.