Vintage food truck

The production time for a vintage truck varies according to the complexity of the layout and the specifications required. In general, it takes between 8 and 12 weeks for a complete, customized layout.

To drive a vintage food truck, a category B driving license is sufficient if the vehicle’s gross vehicle weight (GVWR) does not exceed 3.5 tonnes. Above this limit, a C license is required.

Yes, our trucks are available for sale anywhere in France. We also offer a delivery service to make it easy for you to receive your vehicle, wherever you are.

The cost of a retro truck can range from 50,000 to 80,000 euros.

This variation depends on several criteria:

• vehicle condition: new or used, year, etc.
• vehicle technical features (electricity, gas, etc.),
• equipment included in the truck,
• Finishes and options to suit your specific needs,
• Compliance with current regulations.

Are you thinking ofbuying a food truck and need a clear idea of the budget involved? To find out exactly how much your food truck will cost, ask our team for a free quote.

The standards for a vintage food truck includeVASP (Véhicules Automoteurs Spécialement Aménagés)approval, so that it can pass the technical inspection and comply with roadworthiness checks. In addition, it is essential to comply with HACCP hygiene standards, local parking regulations and food safety standards.

Defining thelayout of your food truck involves considering ergonomics, space optimization, and the equipment needed for your business.

Together, we design a functional space that complies with current standards, while taking your specific needs into account.

The basic elements include worktops, cooking equipment, refrigerators, and electrical and gas installations.

Although these vehicles are very attractive for their retro look and nostalgic aesthetics, they can have drawbacks such as frequent mechanical breakdowns, high maintenance costs and difficulties with the availability of spare parts. So it’s essential to evaluate these aspects carefully before you buy.

Maintaining this type of vehicle can be complex in the case of a vintage truck . Spare parts are often scarce and expensive, and it becomes difficult to find specialized mechanics capable of repairing these old trucks. A good network of professionals and suppliers is therefore an indispensable asset.

What’s more, because of their age and high mileage, even restored vintage food trucks are more exposed to mechanical problems than newer vehicles. It’s advisable to anticipate these unforeseen events by setting aside a dedicated budget for repairs, and being prepared to deal with temporary interruptions to your business.

No, vintage vehicles don’t benefit from modern technologies such as power steering. Their maneuverability can be a challenge, especially for those not used to driving food trucks. In some cases, in-depth training or familiarization is required. That’s why we recommend starting with a new vintage truck.

Most vehicles from the 70s onwards do not meet today’s increasingly stringent anti-pollution standards . Some trucks may be considered too polluting and denied access to certain zones, such as ZFEs (low emission zones). This can limit your business opportunities and should be taken into account before you buy.

On the other hand, a new vintage food truck, like those we offer at Ecomag, meets anti-pollution standards.