Food truck

Need a mobile catering vehicle?

Do you dream of having your own mobile food truck? Choose an Ecomag food truck.

This catering vehicle allows you to go straight to your customers and stand out for your originality and proximity.

At Ecomag, we specialize in catering vehicles & food trucks: whether you’re looking for a French fry van, a mobile crêperie, a pizza truck or a sushi truck, we have the experience and skills to fit out your catering truck in the best possible way.

Need advice on choosing your future truck? Our team will answer all your questions.

Request a quote
Click here

Our range of food trucks

Ecomag is a company with know-how and experience.

We offer a wide range of new and used mobile catering trucks to meet the business needs of numerous sectors, such as mobile pizzerias, taco trucks, French specialty and catering trucks, mobile creperies, snack trucks, etc….

We’re with you every step of the way, from design to delivery, including the interior outfitting of your truck.

food truck camion pizza icon

Pizza truck

Snack Truck

Tacos truck

Sushi truck

Creperie truck

Thai truck

Burger truck

French fry truck

Catering truck

Camion kebab - Ecomag

Kebab truck

Food truck réunionnais icone - Ecomag

Reunionese Food Truck

camion glacier icone

Glacier truck

Main features of our restaurant trucks

Space optimization

Particular attention is paid to space optimization. Each food truck offers generous sales space for attractive presentation, combined with an optimized layout for preparing your products. Whether you want to launch your own mobile pizzeria or French fry shop, your needs are unique. Our vehicles are fully customizable, tailor-made to meet your specific requirements and support your project.

Employee well-being

Working in optimal conditions is the key to providing quality service. That’s why our food-trucks are specially designed to suit your business. We’ll help you choose the right truck for your logistical needs.

Each profession has its own specificities, and your teams deserve a tailor-made workspace to facilitate their movements and maximize their efficiency.

Equipment reliability and safety

The safety of your business is our top priority! At Ecomag, we’re committed to protecting your products, your team and your customers.

Our vehicles comply with European standards, including optimized work surfaces, adapted storage spaces, high-performance hoods, and safe electrical, water and gas supply systems.

Tailor-made customization

Each catering truck is carefully fitted out to perfectly match each customer’s project.

We take into account the specifics of your business to offer you a functional and optimized workspace.

Our commitments

Free quotation

Our experts will study your needs and propose a solution quickly and free of charge.

Support and guidance

From design to delivery, including the interior of your truck.

French design

High-quality finishes, quality guarantee and in-house after-sales service.

Ecological design

70% of our truck bodies are made from recycled glass panels.

Approved vehicles

DREAL, HACCP standards, approved gas installations, etc.

Why choose our catering trucks?

At Ecomag, we understand your needs and are committed to providing you with a quality truck for your mobile catering service, ready to conquer new markets. With us, launch your project with complete peace of mind, and set off on the road to success with thepurchase of a Food Truck!

Made-to-measure fittings

Whether it’s for a pizza truck, a French fry shop, a snack truck, or any other activity, our trucks are fitted out according to your specific needs.

Mobility and flexibility

Move easily and choose the best locations to maximize your sales.

Complete equipment

You’ll receive a ready-to-use truck, equipped with everything you need to get your business up and running immediately, in compliance with HACCP hygiene standards.

Close to your customers

Create a strong bond with your customers by going out to meet them.

Our food truck projects

Since 2015, Ecomag has been delivering quality trucks, specially designed to meet the unique needs of mobile catering and itinerant service contractors.

Discover the achievements of the many entrepreneurs who have chosen Ecomag for their restaurant truck.

Request a quote

They put their trust in us

What are the advantages of a food truck?

Cost reduction

Lower costs than a traditional business, no high rent.

Increased visibility

Presence at various events and flexibility in choice of location, increasing your visibility.

Unique customer experience

Offer your customers a different, attractive experience.

camion vintage type H

Add a retro touch to your Food Truck

Would you like a food truck with a vintage look? Opt for the “H-type truck” version: a retro look full of charm, ideal for capturing attention while benefiting from a professional, modern and functional layout. An ideal alternative for combining brand image and authenticity.

Vintage truck

Food truck and food court

Food courts and food courts are becoming increasingly popular in France, and this dynamic is opening up unique opportunities for catering entrepreneurs.

What is a Food court?

The idea is simple: to create a space where visitors can choose from a range of catering options while sharing a common place to sit and eat.

Food courts originated in the American shopping malls of the 1970s, inspired by traditional markets where several vendors selling culinary specialties rubbed shoulders. The concept quickly spread around the world, evolving to suit local cultures.

Today’s food courts are popular places to discover new flavors and offer restaurateurs a dynamic, accessible showcase.

Advantages of food trucks in a food court

A food truck is an ideal solution for positioning yourself in “halles gourmandes”, food courts or lively neighborhood markets like those in Paris. These venues attract customers eager to discover a wide variety of dishes in a friendly, relaxed atmosphere. Thanks to its mobility, a truck can easily be set up in the heart of strategic areas, whether in a Paris arrondissement, near cultural sites like La Villette, or in booming food markets.

A food truck is an ideal solution for positioning yourself in “halles gourmandes”, food courts or lively neighborhood markets like those in Paris. These venues attract customers eager to discover a wide variety of dishes in a friendly, relaxed atmosphere. Thanks to its mobility, a truck can easily be set up in the heart of strategic areas, whether in a Paris arrondissement, near cultural sites like La Villette, or in booming food markets.

FAQ
food truck

Food truck production times vary according to the complexity of the layout and the specifications required. In general, it takes between 8 and 12 weeks for a complete, customized layout.

To drive a food truck, a category B driving license is sufficient if the vehicle’s Gross Vehicle Weight Rating (GVWR) does not exceed 3.5 tonnes. Above this limit, a C license is required.

Yes, our trucks are available for sale anywhere in France. We also offer a delivery service to make it easy for you to receive your vehicle, wherever you are.

The cost of a food truck can range from 50,000 to 80,000 euros.

This variation depends on several criteria:

  • vehicle condition: new or used, year, etc.
  • vehicle technical features (electricity, gas, etc.),
  • equipment included in the truck,
  • Finishes and options to suit your specific needs,
  • Compliance with current regulations.

Are you thinking ofbuying a food truck and need a clear idea of the budget involved? To find out exactly how much your food truck will cost, ask our team for a free quote.

Standards for a food truck includeVASP (Véhicules Automoteurs Spécialement Aménagés)approval, so that it can pass roadworthiness tests and comply with roadside checks. In addition, it is essential to comply with HACCP hygiene standards, local parking regulations and food safety standards.

Defining thelayout of your food truck involves considering ergonomics, space optimization, and the equipment needed for your business.

Together, we design a functional space that complies with current standards, while taking your specific needs into account.

The basic elements include worktops, cooking equipment, refrigerators, and electrical and gas installations.

The choice of gas depends on your equipment, the frequency of use and the seasonality of your business. Three types of gas are used in food trucks: butane, propane and LPG (a mixture of the two).

  • Propane is the most versatile: it remains efficient down to -40°C, making it ideal for outdoor and winter cooking. It costs a little more, but its performance is more consistent, especially outdoors.

  • Butane is more suitable for indoor use in mild weather, but it freezes as soon as 0°C, which can block your appliances in the cold season. It is often less expensive to buy.

  • LPG, used in tanks or as fuel, offers a mixed solution depending on the butane/propane ratio. It is an interesting solution for sedentary or semi-fixed activities. LPG in bulk (tank) can be more profitable in the long term, especially for high-consumption food trucks.

In short: for year-round outdoor activity, opt for propane. The choice also depends on your equipment, frequency of use and weather conditions.

Need more information?

Questions about your future mobile kitchen vehicle? Our team is here for you!

We’ll answer all your questions and guide you every step of the way.

Contact us today:

Contact us