Regulations
Cleaning and maintaining your food truck
When it comes to hygiene, food trucks are subject to strict sanitary standards. Cleanliness of equipment, food safety and customer satisfaction are closely linked. That’s
When it comes to hygiene, food trucks are subject to strict sanitary standards. Cleanliness of equipment, food safety and customer satisfaction are closely linked. That’s
Whensetting up a food truck or itinerant restaurant, you must comply with hygiene and food safety requirements. These rules guarantee the quality of the food
Many people embark on the mobile catering adventure without a solid forecast, and bitterly regret it. Mobile catering is a formidable but demanding sector, which
Are you thinking of starting a new career? Become an itinerant ice-cream maker and make the most of your business acumen while developing your skills
When you launch a mobile French fry shop, you already need a lot of insurance: professional liability, vehicle insurance, stock insurance, equipment insurance… Wanting to
Reading guide Setting up a food truck involves drawing up a business plan and choosing a vehicle that complies with current regulations. Financing: draw up
Reading guide The choice of location is crucial to the success of a food truck. Location can make all the difference between a successful food
Reading guide Equipping your food truck with a fire extinguisher is essential to ensure the safety of customers and staff alike, as food trucks are
Registering a food truck is essential to comply with the legal framework for mobile catering. It also ensures that customers can rely on the quality
Reading guide To operate as an itinerant merchant in France, you may need to hold a “carte de commerce ambulant” (itinerant trade card) and obtain
Reading guide In France, food trucks are subject to various legal obligations in order to operate properly. These obligations include, in particular, having to display
Reading guide The “carte de commerçant ambulant” (itinerant merchant’s card), mandatory for certain itinerant businesses, must be renewed every four years. It allows sales on
Essential permits and authorizations Food Truck parking regulations Food trucks are subject to a series of authorizations and permits that are essential to operate legally.