Regulations

Guide de lecture Nous contacter Toiletteurs professionnels, ce guide est fait pour vous ! Si vous décidez de diversifier votre activité ou de vous lancer

When it comes to hygiene, food trucks are subject to strict sanitary standards. Cleanliness of equipment, food safety and customer satisfaction are closely linked. That’s

Whensetting up a food truck or itinerant restaurant, you must comply with hygiene and food safety requirements. These rules guarantee the quality of the food

When you launch a mobile French fry shop, you already need a lot of insurance: professional liability, vehicle insurance, stock insurance, equipment insurance… Wanting to

Reading guide Setting up a food truck involves drawing up a business plan and choosing a vehicle that complies with current regulations. Financing: draw up

Reading guide The choice of location is crucial to the success of a food truck. Location can make all the difference between a successful food

Reading guide Equipping your food truck with a fire extinguisher is essential to ensure the safety of customers and staff alike, as food trucks are

Registering a food truck is essential to comply with the legal framework for mobile catering. It also ensures that customers can rely on the quality

Reading guide To operate as an itinerant merchant in France, you may need to hold a “carte de commerce ambulant” (itinerant trade card) and obtain

Reading guide In France, food trucks are subject to various legal obligations in order to operate properly. These obligations include, in particular, having to display

Reading guide The “carte de commerçant ambulant” (itinerant merchant’s card), mandatory for certain itinerant businesses, must be renewed every four years. It allows sales on

Essential permits and authorizations Food Truck parking regulations Food trucks are subject to a series of authorizations and permits that are essential to operate legally.