Guides & Advice

VASP homologation, or Validation d’Aptitude à la Sécurité des Produits, is an essential regulatory process in the automotive industry. It aims to assess and approve the conformity of specialized vehicles used for professional or specific purposes. VASP certification guarantees that these vehicles meet the strict safety standards set by current legislation. This procedure mainly concerns vehicles used in fields such as passenger transport, ambulances, emergency vehicles, dangerous goods vehicles, etc.

Would you like to embark on an entrepreneurial adventure and become a restaurateur aboard your food truck or an itinerant merchant in your store on

When it comes to hygiene, food trucks are subject to strict sanitary standards. Cleanliness of equipment, food safety and customer satisfaction are closely linked. That’s

Whensetting up a food truck or itinerant restaurant, you must comply with hygiene and food safety requirements. These rules guarantee the quality of the food

When you launch a mobile French fry shop, you already need a lot of insurance: professional liability, vehicle insurance, stock insurance, equipment insurance… Wanting to

Food trucks have become a popular phenomenon in the mobile catering sector. However, the regulations governing these vehicles are complex, particularly when it comes to

The food truck concept has gained immense popularity worldwide. Specially fitted out and equipped to serve as a mobile point of sale, the food and catering truck frees you from constraints such as renting premises, maintenance, etc.
Like food trucks, the store truck has become a veritable institution, enabling shopkeepers to reach their customers more easily. Would you like to get started? Whether you’re a butcher, delicatessen, baker or grocer, EcoMag can build your store truck for you. Choose the truck that suits your needs and ask us for a quote.

In the meantime, here’s all the advice you need to succeed in your nomadic business adventure.

Technical inspection of food trucks is mandatory to ensure the safety and conformity of these specialized vehicles. This article details the regulations in force, the

Reading guide The choice of location is crucial to the success of a food truck. Location can make all the difference between a successful food

Reading guide Equipping your food truck with a fire extinguisher is essential to ensure the safety of customers and staff alike, as food trucks are

Registering a food truck is essential to comply with the legal framework for mobile catering. It also ensures that customers can rely on the quality

Reading guide To operate as an itinerant merchant in France, you may need to hold a “carte de commerce ambulant” (itinerant trade card) and obtain

In France, food trucks are subject to various legal obligations in order to operate properly. These obligations include, in particular, having to display a range

The “carte de commerçant ambulant” (itinerant merchant’s card), which is compulsory for certain itinerant businesses, is renewed every four years. It allows you to sell

Essential permits and authorizations Food trucks are subject to a series of authorizations and permits that are essential to operate legally. The mobile business permit